- B1. Tea Leaf Salad $15.00
With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).
- C1. Garlic Noodles $12.00
Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.
- K3. Coconut Rice $3.99
- C4. Burmese Pad Thai $14.00
Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.
- J3. Burmese String Beans $13.00
String beans wok tossed with garlic and chili sauce.
- A1. Samousas (4 Pcs) $11.00
Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
- A2. Palata $12.00
Homemade multilayered bread served with a coconut chicken curry. Choice of chicken dip or veggie dip.
- A3. Shan Tofu $11.00
Homemade tofu made with fresh yellow beans, crisp on the outside, silken center, seved with a tangy chili sauce.
- A4. Lettuce Wrap $13.00
Crisp lettuce leaves with chicken or five spice tofu and shiitake mushroom, with tadish, carrots and water chestnut.
- A5. Salt and Pepper $13.00
Lightly battered calamari, chicken or tofu and fried with scallions and peppers.
- A6. Spring Rolls $9.99
4 pieces of veggie spring rolls filled with cabbages, peas & carrots.
- B1. Tea Leaf Salad $15.00
With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).
- B2. Rainbow Salad $14.00
Each bit is unique in the 22 ingredients with four types of noodles, green papaya, onions and too much to list. With a tamarind dressing.
- B3. Mango Salad $12.00
Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
- B4. Samosas Salad $13.00
Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
- B5. Ginger Salad $13.00
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.
- B6. Chicken Salad Salad $14.00
Salad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.
- B7. Burmese Shan Tofu Salad $13.00
- D1. Fish Chowder Soup $13.00
Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.
- D2. Coconut Noodles Soup $14.00
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili and hard-boiled egg.
- D3. Samosas Soup $14.00
Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samosas, broken up falafels, lentils, cabbage, and onions.
- C1. Garlic Noodles $12.00
Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.
- C2. Noodles Salad $12.00
Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.
- C3. Nan Gyi Thoke $14.00
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.
- C4. Burmese Pad Thai $14.00
Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.
- C5. Nan Pya Thoke $14.00
- E1. Wok Toss Tofu with Chicken $14.50
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
- E2. Basil Lemongrass Chicken $14.50
Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.
- E3. Chicken Kebat $14.50
Stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.
- E4. Minty Chicken $15.50
Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.
- E5. Chicken Daal Curry $14.50
Burmese special curry with yellow beans.
- E6. Spicy Crisp Chicken $14.50
Deep fried chicken in a sweet tangy, and spicy sauce with chili, garlic and ginger.
- E7. Sesame Chicken $15.50
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.
- E8. Mango Chicken $15.50
Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- E10. Chicken and Shrimp Biryani $20.00
Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.
- G1. Kebat Beef $15.50
Stir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.
- G3. Wok Tossed Tofu with Beef $15.50
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce.
- G5. Chili Beef $15.50
Stir fried beef with dried and fresh chili, onions, and basil.
- G7. Burmese Curry Beef $15.50
Braised until tender with potatoes and topped with cilantro.
- G8. Burmese Curry Lamb $16.50
Braised until tender with potatoes and topped with cilantro.
- G9. Sesame Beef $16.50
Slices of lightly fried beef in a sweet and tangy sauce topped with sesame seeds.
- H1. Burmese Spicy Shrimp $17.50
Wok topped shrimp with jalapenos, onion and garlic.
- H2. Shrimp Kebat $17.50
Stir-fried shrimp with special spices.
- H3. Burmese Shrimp Curry $17.50
Burmese speciality curry made with tomatoes. Medium spicy and topped with cilantro.
- H4. Eggplant Shrimp with Garlic Sauce $17.50
Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro.
- H5. Honey Walnut Shrimp $17.50
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
- H6. Chili Swai $17.50
Stir fried fresh swai fish with dried fresh chili, onions, and basil.
- H7. Mango Shrimp $18.00
Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- H8. Mango Swai $18.00
Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- H12. Okra Shrimp $18.00
- H12. Okra Swai $18.00
- J1. Broccoli with Garlic $12.00
Broccoli tossed with wine, garlic and topped with fried onions.
- J2. Burmese Curry Eggplant $13.00
Sauteed eggplant with garlic, scallions in chili sauce.
- J2. Garlic Eggplant $13.00
Sauteed eggplant with garlic, scallions in chili sauce.
- J3. Burmese String Beans $13.00
String beans wok tossed with garlic and chili sauce.
- J4. Wok Toss Tofu and Vegetables $13.00
Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.
- J5. Veggie Kebat $13.00
Stir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.
- J6. Burmese Vegetable Curry $14.00
Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint.
- J8. Egg and Okra Curry $14.00
Burmese style curry with hard boiled eggs, okra and tomatoes.
- J9. Mango Tofu $14.00
Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
- Sesame Tofu $14.00
Monday | 11:00 am - 2:30 pm |
4:30 pm - 8:30 pm | |
Tuesday | 11:00 am - 2:30 pm |
4:30 pm - 8:30 pm | |
Wednesday | 11:00 am - 2:30 pm |
4:30 pm - 8:30 pm | |
Thursday | 11:00 am - 2:30 pm |
4:30 pm - 8:30 pm | |
Friday | 11:00 am - 2:30 pm |
4:30 pm - 9:00 pm | |
Saturday | 11:30 am - 3:30 pm |
5:00 pm - 9:00 pm | |
Sunday | 11:30 am - 8:30 pm |