Best Of Burma

With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).

Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.

String beans wok tossed with garlic and chili sauce.

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Homemade multilayered bread served with a coconut chicken curry. Choice of chicken dip or veggie dip.

Homemade tofu made with fresh yellow beans, crisp on the outside, silken center, seved with a tangy chili sauce.

Crisp lettuce leaves with chicken or five spice tofu and shiitake mushroom, with tadish, carrots and water chestnut.

Lightly battered calamari, chicken or tofu and fried with scallions and peppers.

4 pieces of veggie spring rolls filled with cabbages, peas & carrots.

With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).

Each bit is unique in the 22 ingredients with four types of noodles, green papaya, onions and too much to list. With a tamarind dressing.

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.

Salad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili and hard-boiled egg.

Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.

Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.

Stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.

Burmese special curry with yellow beans.

Deep fried chicken in a sweet tangy, and spicy sauce with chili, garlic and ginger.

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.

Braised tender pork curry with potatoes, marinated with pickled mangoes.

Stir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Stir-fried lamb with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce.

Stir fried lamb with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce.

Stir fried beef with dried and fresh chili, onions, and basil.

Stir fried lamb with dried and fresh chili, onions, and basil.

Braised until tender with potatoes and topped with cilantro.

Braised until tender with potatoes and topped with cilantro.

Slices of lightly fried beef in a sweet and tangy sauce topped with sesame seeds.

Wok topped shrimp with jalapenos, onion and garlic.

Stir-fried shrimp with special spices.

Burmese speciality curry made with tomatoes. Medium spicy and topped with cilantro.

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Stir fried fresh swai fish with dried fresh chili, onions, and basil.

Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Broccoli tossed with wine, garlic and topped with fried onions.

Sauteed eggplant with garlic, scallions in chili sauce.

Sauteed eggplant with garlic, scallions in chili sauce.

String beans wok tossed with garlic and chili sauce.

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.

Stir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint.

Burmese style curry with hard boiled eggs, okra and tomatoes.

Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Homemade multi-layered bread.

All desserts served with ice cream.

All desserts served with ice cream.

All desserts served with ice cream.

Homemade multi-layered bread topped with sugar. All desserts served with ice cream.

World famous Italian mineral water.